Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon (having only a single species).

The tamarind tree produces pod-like fruit that contains an edible pulp used in cuisines around the world. Other uses of the pulp include traditional medicine and metal polish. The wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Its tender young leaves are used in Indian cuisine, especially in Andhra Pradesh and Telangana. Because of tamarind's many uses, it is cultivated around the world in tropical and subtropical zones.

BENEFITS OF TAMRIND JUICE:

• Contribute towards a healthy, long-lived life
• Eliminates fat in your liver and can treat almost all liver problem. Detox your body-improves digestion-protect the liver, lower cholesterol, cure any problems with bike and improve your overall health.
• Tamarind juice can relieve you from constipation-flush out fat and toxins-can help cleanse your colon.
• The high antioxidant in Tamarind can help eliminate free radicals from your system.
• It can also lower your cholesterol levels and reduce your heart disease risk.

TRAMRIND RECIPE:

• 2 handful of peeled Tamarind, 1 liter of water, and honey.
• Put the peeled Tamarind in a blender
• Add 1 liter of water-blend
• Strain the mixer
• For additional flavour add some honey
• Consume a glass in the morning and 1 in the evening-in order to help improve your health