Jack Astors now serves delicious bowls and salads including the:

• Tuna Poké Bowl that features a sweet soy-marinated tuna poke, paired with seasoned jasmine rice, mango, avocado, pickled ginger, watermelon radish, fresh arugula, cucumber, red onion, gochujang sauce, miso dressing, green onions, sesame seeds and fried taro root.
• Thai Coconut Curry Bowl, made with a rich yellow Thai coconut curry sauce, combined with seasoned jasmine rice, roasted turmeric cauliflower, sweet potato, snow peas, carrot, cucumber, miso dressing, green onion, peanuts, cilantro and fried taro root.

• Korean Rice Bowl that offers seasoned jasmine rice, layered with fresh kale, avocado, pickled red onion, watermelon radish, carrots, cucumber, gochujang sauce, onion chips, green onion, sesame seeds and soft-boiled egg, then topped with miso dressing.
• Buddha Salad that combines fresh arugula and mixed greens, layered with fresh herbs, quinoa, cucumber, watermelon radish, green apple, strawberries, mangoes, seed, nut and fruit blend, goat cheese and honey dijon vinaigrette.

ABOUT JACK ASTORS:

Jack Astor's Bar and Grill also known as Jack Astor's is a chain of 40 restaurants located in Ontario, Quebec, Alberta, Newfoundland and Labrador, Nova Scotia, Canada, and New York in the United States. All locations include a restaurant and bar area. It is corporately owned by Service Inspired Restaurants, who are based out of Burlington, Ontario.

Jack Astor's specializes in delicious food and great times. Its goal is to make you laugh. And depending on your hot sauce tolerance, cry. In all seriousness, Jack Astor's takes real pride in its food. You are encouraged to try Jack’s Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders.

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