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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Chicken, rice, soy sauce

Recipe: Soy Glazed Chicken with Rice

Ingredients:
- 2 chicken breasts
- 1 cup of rice
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish

Instructions:
1. In a bowl, mix the soy sauce with a pinch of salt and pepper. Marinate the chicken breasts in the soy sauce mixture for at least 30 minutes.
2. In a skillet, heat the olive oil over medium heat. Add the marinated chicken breasts and cook for about 5-6 minutes on each side, or until fully cooked.
3. While the chicken is cooking, prepare the rice according to package instructions.
4. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it.
5. Serve the sliced chicken over a bed of rice, drizzle with any remaining soy sauce mixture from the marinade, and garnish with chopped green onions if desired.
6. Enjoy your delicious Soy Glazed Chicken with Rice!

Chicken rice soy sauce

Ingredients: Orzo, olives, feta cheese



Greek Orzo Salad

Ingredients:

- 1 cup orzo
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste

Instructions:

1. Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain and rinse with cold water.

2. In a large bowl, combine the cooked orzo, olives, and feta cheese.

3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, oregano, salt, and pepper.

4. Pour the dressing over the orzo mixture and toss to combine.

5. Serve chilled or at room temperature. Enjoy!

Orzo olives feta cheese

Ingredients: arroz, huevo, salsa de tomate, tofu

Tofu Arroz con Huevo

Ingredients:

- 2 cups cooked arroz
- 1/2 cup diced tofu
- 1/2 cup salsa de tomate
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the diced tofu and cook until lightly browned, about 5 minutes.

3. Add the cooked arroz, salsa de tomate, salt, and pepper and stir to combine.

4. Reduce the heat to low and cook for 5 minutes, stirring occasionally.

5. Push the arroz mixture to one side of the skillet and crack the eggs into the other side.

6. Cook the eggs until they are cooked through, about 3 minutes.

7. Gently stir the eggs into the arroz mixture and cook for an additional 2 minutes.

8. Serve the arroz con huevo warm. Enjoy!

arroz huevo salsa de tomate tofu