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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: Instant Noodles, Potatoes, Egg, Onion, Chilli, Salt



Spicy Noodle Stir Fry

Ingredients:

- 2 packets of instant noodles
- 2 potatoes, peeled and cubed
- 1 egg
- 1 onion, diced
- 1 chilli, diced
- Salt, to taste

Instructions:

1. Bring a pot of salted water to a boil. Add the cubed potatoes and cook for 10 minutes.

2. Meanwhile, heat a large skillet over medium-high heat. Add the diced onion and chilli and cook until softened, about 5 minutes.

3. Add the cooked potatoes to the skillet and stir to combine.

4. Crack the egg into the skillet and scramble until cooked through.

5. Add the instant noodles to the skillet and stir to combine.

6. Cook for a few minutes, stirring occasionally, until the noodles are heated through.

7. Season with salt to taste.

8. Serve hot. Enjoy!

Instant Noodles Potatoes Egg Onion Chilli Salt

Ingredients: Beef mince, egg, onion, breadcrumbs, tomato sauce, parsley

Beef and Egg Patties

Ingredients:

- 500g beef mince
- 1 large egg
- 1 small onion, diced
- 1/2 cup breadcrumbs
- 2 tablespoons tomato sauce
- 2 tablespoons chopped fresh parsley

Instructions:

1. In a large bowl, combine the beef mince, egg, onion, breadcrumbs, tomato sauce, and parsley. Mix until all ingredients are evenly distributed.

2. Form the mixture into 8-10 patties.

3. Heat a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through.

4. Serve the patties with your favorite sides. Enjoy!

Beef mince egg onion breadcrumbs tomato sauce parsley

Ingredients: millets

, spinach, onion

Savory Millet Bowl with Spinach and Onion

Ingredients:

- 1 cup millet
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- Salt and pepper, to taste

Instructions:

1. In a medium saucepan, bring the vegetable broth to a boil.

2. Add the millet and reduce the heat to low. Simmer, covered, for 15-20 minutes, or until the millet is cooked and the liquid is absorbed.

3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

4. Add the spinach and cook until wilted, about 3 minutes.

5. When the millet is cooked, add it to the skillet and stir to combine.

6. Season with salt and pepper, to taste.

7. Serve warm. Enjoy!

millets