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Most used ingredients:
  • rice
  • chicken
  • eggs
  • cheese
  • onion
  • pepper
  • garlic
  • tomato
  • salt
  • pasta

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Ingredients: chicken, rice, cheese, onion, pasta,



Chicken and Cheese Pasta Bake

Ingredients:

- 2 cups cooked chicken, diced
- 2 cups cooked rice
- 2 cups shredded cheese
- 1 onion, diced
- 2 cups uncooked pasta
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, combine the chicken, rice, cheese, onion, and pasta.

3. In a separate bowl, mix together the milk, butter, salt, and pepper.

4. Pour the milk mixture over the chicken and cheese mixture and stir to combine.

5. Pour the mixture into a greased 9x13 inch baking dish.

6. Bake for 30-35 minutes, or until the cheese is melted and bubbly.

7. Serve hot. Enjoy!

chicken rice cheese onion pasta

Ingredients: Atun, cebolla, tomate, huevos

Tortilla de Atún

Ingredientes:

- 2 latas de atún en aceite
- 2 huevos
- 1 cebolla
- 2 tomates
- Aceite de oliva
- Sal y pimienta al gusto

Instrucciones:

1. En una sartén, calienta un poco de aceite de oliva a fuego medio.

2. Agrega la cebolla y los tomates picados y saltea hasta que estén suaves.

3. Agrega el atún y cocina por unos minutos.

4. Bate los huevos en un tazón y agrega a la sartén.

5. Salpimienta al gusto.

6. Revuelve con una cuchara de madera hasta que los huevos estén cocidos.

7. Sirve caliente.

Atun cebolla tomate huevos

Ingredients: chicken, soup

Chicken Soup

Ingredients:

- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 2 cups cooked, shredded chicken
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.

3. Add the thyme and cook for another minute.

4. Pour in the chicken broth and bring to a boil.

5. Reduce the heat to low and simmer for 10 minutes.

6. Add the chicken and simmer for another 5 minutes.

7. Stir in the parsley and season with salt and pepper to taste.

8. Serve hot. Enjoy!

chicken soup