Jack Astors now serves delicious bowls and salads includi
Jack Astors now serves delicious bowls and salads including the:
- Tuna Poké Bowl that features a sweet soy-marinated tuna poke, paired with seasoned jasmine rice, mango, avocado, pickled ginger, watermelon radish, fresh arugula, cucumber, red onion, gochujang sauce, miso dressing, green onions, sesame seeds and fried taro root.
- Thai Coconut Curry Bowl, made with a rich yellow Thai coconut curry sauce, combined with seasoned jasmine rice, roasted turmeric cauliflower, sweet potato, snow peas, carrot, cucumber, miso dressing, green onion, peanuts, cilantro and fried taro root.
- Korean Rice Bowl that offers seasoned jasmine rice, layered with fresh kale, avocado, pickled red onion, watermelon radish, carrots, cucumber, gochujang sauce, onion chips, green onion, sesame seeds and soft-boiled egg, then topped with miso dressing.
- Buddha Salad that combines fresh arugula and mixed greens, layered with fresh herbs, quinoa, cucumber, watermelon radish, green apple, strawberries, mangoes, seed, nut and fruit blend, goat cheese and honey dijon vinaigrette.
ABOUT JACK ASTOR’S
Jack Astor’s Bar and Grill, commonly known as Jack Astor’s, is a well-established casual dining chain with approximately 40 locations across Ontario, Quebec, Alberta, Newfoundland and Labrador, and Nova Scotia in Canada, as well as New York in the United States. Each location features a vibrant restaurant and full bar, designed to deliver an energetic, social dining experience. Jack Astor’s is corporately owned and operated by Service Inspired Restaurants (SIR Corp.), headquartered in Burlington, Ontario.
Known for its bold flavours, playful attitude, and lively atmosphere, Jack Astor’s specializes in great food and even better times. The brand’s mission is simple: make you laugh—and, depending on your tolerance for heat, maybe even cry. Behind the humour, however, is a serious commitment to quality. Jack Astor’s takes genuine pride in using fresh ingredients, preparing dishes in-house, and delivering consistent, crave-worthy meals.
Guests are encouraged to try signature favourites such as Jack’s Chicken Fingers, which are made from fresh, never-frozen chicken tenders, hand-seasoned and cooked to order. The menu also features a wide selection of burgers, wings, bowls, salads, and shareable plates, alongside a creative cocktail program and rotating drink specials.
Whether you’re stopping in for a casual lunch, a night out with friends, or a celebratory gathering, Jack Astor’s delivers a high-energy dining experience that blends quality food, approachable fun, and an unmistakably bold personality.