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What Is Your "Guilty Food Pleasure"?

Share your favorite indulgent treats with the community for your chance to win cash, prizes and bragging rights! Submit a photo, description, or video of your guilty pleasure and join the fun challenge. The more creative, the better!

Vegan Burger
Vegan Burger

A wholesome, plant-based burger crafted with natural ingredients for maximum flavor and nutrition. Made from hearty vegetables, legumes, or grains, and seasoned with savory spices, it’s served on a fresh bun with your choice of toppings. Satisfying, protein-packed, and entirely free from meat or dairy — a delicious alternative for vegans, vegetarians, and anyone looking to enjoy a healthier burger experience.

BBQ Jack Fruit Burger
BBQ Jack Fruit Burger

Our BBQ Jackfruit Burger is a hearty, plant-based alternative that delivers all the flavor of pulled pork — without the meat. Made from tender young jackfruit slow-cooked in a smoky BBQ sauce, it’s packed with natural fiber and nutrients. Served on a soft toasted bun and layered with crunchy slaw and tangy pickles, this burger is perfect for vegans, vegetarians, or anyone looking for a healthier comfort food option. High in taste, low in guilt, and 100% satisfying.

Found This Hidden Gem At Jack Astors In Toronto
Found This Hidden Gem At Jack Astors In Toronto

Went out to get a drink, but my stomach was craving a burger. My excitement grew when the waitress returned with this assortment of tasty dishes including salad, poutine and fries. If you think Jack Astors is only great for drinks, you dont know Jack!! Smile. For example, this tasty Poutine dish was heavenly.

Jack Astor's Tuna Poké Bowl
Jack Astor's Tuna Poké Bowl

Tuna Poké Bowl that features a sweet soy-marinated tuna poke, paired with seasoned jasmine rice, mango, avocado, pickled ginger, watermelon radish, fresh arugula, cucumber, red onion, gochujang sauce, miso dressing, green onions, sesame seeds and fried taro root.

Soft Pretzels
Soft Pretzels

Soft pretzels are the oldest and most traditional form—chewy, warm, and often eaten fresh. Traditional Bavarian pretzels (Brezn) are thick and chewy, usually topped with coarse salt and served in beer gardens, while Philadelphia soft pretzels are slightly thinner with a chewy crust, often sold in knots or sticks and enjoyed with mustard dipping. Modern variations include stuffed soft pretzels, filled with cheese, meats, or chocolate, and sweet glazed pretzels, topped with cinnamon sugar, chocolate drizzle, or icing.

Coffee & Cream Rum Cake
Coffee & Cream Rum Cake

This cake blends the bold flavor of coffee with creamy layers, enhanced with rum. Coffee cakes have European roots, but this version transforms a morning favorite into a dessert-worthy indulgence.

Red Velvet Rum Cake
Red Velvet Rum Cake

Red Velvet Rum Cake merges the classic Southern red velvet cake with moist Caribbean rum. Its vibrant color and silky texture make it a showstopper for celebrations.

Pineapple Upside-down Rum Cake
Pineapple Upside-down Rum Cake

Adapted from the American pineapple upside-down cake of the 1920s, adding rum gives it tropical flair. Caramelized pineapple and moist cake make it a decadent fusion dessert.

Caribbean Spice Rum Cake
Caribbean Spice Rum Cake

A true homage to the Caribbean, this rum cake features warm spices and dark rum. Traditional spices like cinnamon, nutmeg, and allspice reflect the islands’ spice trade history, creating a tropical and aromatic dessert.

German Chocolate Rum Cake Special
German Chocolate Rum Cake Special

Named after “German’s Sweet Chocolate” in the U.S., this cake blends chocolate, coconut, and pecans with Caribbean rum. Popularized in the 20th century, it’s a fusion of European chocolate traditions and tropical rum flavors.

Irish Cream Pistachio Rum Cake
Irish Cream Pistachio Rum Cake

The Irish Cream Pistachio Rum Cake combines the smooth richness of Irish cream liqueur with the nutty crunch of pistachios. Irish cream, first created in Ireland in the 1970s, adds a luxurious flavor layer to the traditional Caribbean rum cake.