Event Details
Salon du Chocolat Toronto 2026 is a four-day chocolate, pastry and cocoa exhibition at the Toronto Congress Centre in Etobicoke from November 19 to 22, 2026. The Toronto edition features an inaugural Thursday evening followed by three public exhibition days. Its organizer is advertised as Salon du Chocolat Toronto; partner organizations and the venue should not be mistaken for individual event creators.
Visitors can explore the Expo Village, meet chocolatiers and pastry makers, discover cocoa-growing traditions at international pavilions, and watch chefs demonstrate techniques at the Pastry'Cho stage. The programme also highlights the Chocolate Fashion Show, edible art and sculptures at Chocol'Art, the Bean-to-Bar Museum, the Cacao'Show and activities for children at Salon du Chocolat Junior. Special programming includes professional networking and sourcing sessions in the Business Space, along with optional hands-on workshops.
The organizer's preliminary programme lists an Inaugural Night on Thursday, November 19, from 6:30 to 9:30 p.m.; the ticketing page separately describes gala admission from 7:00 to 9:00 p.m. Public exhibition hours are Friday, November 20, and Saturday, November 21, 9:00 a.m.–9:00 p.m., and Sunday, November 22, 9:00 a.m.–5:00 p.m. All times are Toronto local time (EST). Chef François Daubinet, presented by Valrhona, is advertised for the Pastry'Cho stage on Saturday, November 21, at 11:00 a.m.
Organizer admission is ticketed, with separate adult, child, family, multi-day, professional and special-event options. Children under six may enter free with a toddler ticket and an accompanying ticketed adult. Certain masterclasses may involve an additional reservation or fee. Promotional ticket prices and some special-session times vary between official pages; check the organizer's ticketing system for the current price and admission conditions. PMN guest registration, if offered on a future native PMN event page, is free but does not grant entry or reserve organizer tickets.
Visitors can explore the Expo Village, meet chocolatiers and pastry makers, discover cocoa-growing traditions at international pavilions, and watch chefs demonstrate techniques at the Pastry'Cho stage. The programme also highlights the Chocolate Fashion Show, edible art and sculptures at Chocol'Art, the Bean-to-Bar Museum, the Cacao'Show and activities for children at Salon du Chocolat Junior. Special programming includes professional networking and sourcing sessions in the Business Space, along with optional hands-on workshops.
The organizer's preliminary programme lists an Inaugural Night on Thursday, November 19, from 6:30 to 9:30 p.m.; the ticketing page separately describes gala admission from 7:00 to 9:00 p.m. Public exhibition hours are Friday, November 20, and Saturday, November 21, 9:00 a.m.–9:00 p.m., and Sunday, November 22, 9:00 a.m.–5:00 p.m. All times are Toronto local time (EST). Chef François Daubinet, presented by Valrhona, is advertised for the Pastry'Cho stage on Saturday, November 21, at 11:00 a.m.
Organizer admission is ticketed, with separate adult, child, family, multi-day, professional and special-event options. Children under six may enter free with a toddler ticket and an accompanying ticketed adult. Certain masterclasses may involve an additional reservation or fee. Promotional ticket prices and some special-session times vary between official pages; check the organizer's ticketing system for the current price and admission conditions. PMN guest registration, if offered on a future native PMN event page, is free but does not grant entry or reserve organizer tickets.
Category: Food Discovery
Format: Live Events
Event Type: Event
Cost: 19.76
Event Access:
Scheduled Event · Nov 19, 2026 · 19:00